We import directly from the world's most established meat exporters under authenticated commercial invoices, legalized certificates of origin, and international food-safety accreditations.
Official import records and air waybills verify our daily dispatches from Addis Ababa, Lahore, and Mumbai directly into Saudi airports.
Meats arrive retaining their natural juiciness and nutritional value with zero preservatives—meeting the exact standards demanded by executive chefs.
Verified records from commercial invoices and original certificates of origin.
Allana's facilities operate state-of-the-art slaughter and blast-chilling lines with ante- and post-mortem veterinary inspection, accredited by the Government of India and SFDA.
Continuous supply partnership backed by official import invoices directly into our central cold stores in Al Yamamah (Ateeqa Markets, Riyadh), securing thousands of tons annually.
Certified by German quality standardization bodies and ISO food-safety management systems, delivering exceptionally clean and tender veal and lamb carcasses.
Air-chilled consignments flown from Lahore to Riyadh and Jeddah under verified packing lists and air waybills, ensuring carcasses arrive in peak condition.
Daily dawn flights departing Addis Ababa and landing within hours at Riyadh and Jeddah airports under the direct supervision of our quality team.
International standards enforced prior to customs clearance and before meats enter our distribution cold rooms.
Hand-slaughtered according to Islamic rites under the supervision of accredited Halal inspectors.
Full adherence to technical regulations and GSO standards issued by the Saudi Food & Drug Authority.
Partner abattoirs hold top global food-safety and quality management certifications with periodic audits.
Active temperature-controlled air cargo containers keep carcasses at 0°C–2°C throughout loading and transit.
Our Quality Assurance department provides certified copies of Certificates of Origin, Halal certificates, and lab reports for every consignment.
